Our Brands

Hedgeline

2 products

Hedgeline wines - Premium selection

Here by Chance

Here by Chance is a true and powerful representation of Paso Robles Cabernet. Crafted by veteran, award-winning winemaker Rob Takigawa after 20+ years of experience making both large and small production red wines across the region. Blending fruit from both the East and West sides of Paso Robles, this wine is designed to compete in the luxury segment while speaking to a modern , millennial sensibility — one that values emotional connection over prestige. It is true to place, true to the grape, and delivers exactly what Cabernet lovers expect from this celebrated appellation. Here by Chance honors the spirit of adventure: from the first step to the final cheers.

I Greppi

I Greppi is where sun, salt, and Super Tuscans collide. Nestled in the heart of Bolgheri—Italy’s ground zero for bold reds—this coastal estate was founded in 2001 by the Cancellieri and Landini families. In 2017, a group of wine-loving friends took the reins with one goal: elevate I Greppi to international stardom. They kept Alessandro Landini on board as a consultant and teamed up with UC Davis to stay ahead of the tech and terroir curve. The estate’s 26 hectares (12 DOC-designated) lie just a whisper from the Mediterranean. The sea brings in cooling breezes that help grapes ripen slowly and evenly, while two humanmade lakes on the property fine-tune the mesoclimate and bolster biodiversity. It’s all about balance here—ripeness meets freshness, tech meets tradition, nature meets nurture. Expect bold, structured wines made from Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, with organic practices and restrained yields leading the way. Greppicaia and Greppicante are the stars—full-bodied, expressive, and deeply rooted in Bolgheri’s legacy. These are wines for people who like their reds with muscle, polish, and a splash of Mediterranean charm. * * *

Kim Crawford

4 products

New Zealand wines

La Kiuva

Tucked away in the heart of Italy’s Aosta Valley, La Kiuva (say it like _kee-OO-vah_) is a high-altitude rebel with roots. This cooperative winery, born in the late 1970s, unites 50 growers who work some of the steepest vineyards in Europe—too steep for tractors, but perfect for big mountain flavor. “Kiuva” is a local word for a fall leaf bundle used as livestock feed, but it’s also a playful wink to “chi uva?” or “who grape?”—a nod to their community-first identity. The star of the show? Picotendro, a delicate local clone of Nebbiolo that thrives in this wild alpine terrain. The vineyards, perched on glacial terraces and cooled by crisp mountain air, yield wines with signature lift, minerality, and elegance. Farming here isn’t a choice—it’s a heroic commitment. Every grape is hand-harvested on 15 tiny hectares of pure vertigo. Beloved by critics and adventurers alike, La Kiuva delivers fresh, fragrant bottles that taste like high-altitude escapism—and they’re just as unforgettable * * *

LaMura

Lamura is what happens when ancient vineyards meet chill vibes. Hailing from Southern Italy—places where grapes ripen under a sun that never takes a day off—Lamura is an ode to sustainable farming, local grapes, and wines that don’t take themselves too seriously. The wines are expressive, food-loving, and totally crushable—whether you’re swirling Grillo on the patio or pouring Primitivo with pizza. Tradition here isn’t about dusty bottles and big egos. It’s about honoring the land, embracing the local, and crafting wines that feel like a sunny afternoon no matter the weather. Lamura’s lineup is bright, approachable, and full of Mediterranean charm. No fluff, just good wine with a Southern accent. * * *

Le Contesse

It’s one thing to craft great Prosecco—it’s another to do it with nobility in your DNA. Le Contesse was born in 1976, when Loris Bonotto bought land in Treviso that once belonged to actual countesses (yes, _le contesse_), blending family passion with a touch of aristocracy. But Loris didn’t just want to make Prosecco. He wanted to revolutionize it. After graduating from the Experimental Center for Viticulture in Conegliano, he threw the Prosecco playbook out the window and pioneered a radical new idea: single fermentation. While most producers use two tanks and plenty of oxygen exposure, Le Contesse skips the drama with a one-and-done method. Everything happens in a single pressurized tank—from juice to sparkling wine—preserving the natural aromatics and crisp freshness of the Glera grape. Fast forward to today, and the family-run winery is still fizzing with innovation. Under the leadership of Davide Bonotto and his wife Francesca, Le Contesse continues to define what Prosecco can—and should—be: fresh, expressive, and uncompromisingly clean. The method may be modern, but the soul is classic Treviso. Le Contesse doesn’t just make wine. They make sparkling statements—one bottle at…

Lisboa Bonita

1 product

Lisboa Bonita wines - Premium selection

Lucci

Lucci is shaking up Italian wine — one chilled red at a time. Born in Emilia-Romagna, the home of Lambrusco and endless aperitivo hours, Lucci takes a beloved Italian classic and reimagines it for the modern table. It’s 100% Italian-made, crafted by local artisan winemakers, and bottled at the source to deliver freshness, fizz, and flair in every pour.The project comes to life through model and entrepreneur Ashley Graham, whose love for Lambrusco inspired her to create a wine as bold and joyful as her own spirit. She brings to the U.S. market a premium Lambrusco that’s redefining what sparkling red can be — vibrant, refreshing, and unapologetically fun.Made for pizza nights, picnics, and spontaneous celebrations, Lucci is proof that Lambrusco has entered its comeback era — and this time, it’s dressed to chill. * * *

Magistrate

6 products

Magistrate editions showcase the world’s most prestigious viticultural regions. These are rare gems. Try one bottle, then return to fill your cellar.

Manina

2 products

Manina Chilean Wines capture the enchanting allure and vibrant essence of Chile’s winemaking tradition. Each bottle tells a captivating story through expressive flavors and aromatic richness, reflecting the diverse terroir of this enchanting country. Perfect for occasions both big and small, Manina invites you to experience the passion and charm of Chile with every pour, making it the true muse of your wine collection.

Martin's Rake

2 products

Situated on New Zealand’s East Coast, the township of Marlborough is bordered by towering mountains. Their westward-raked vineyards were originally tended by a skilled winemaker, greatly revered by the townspeople who referred to him as Old Man Martin. Together, the sloped vineyards and winemaker struck the perfect balance to produce a wine that was celebrated vintage after vintage.

Mastroberardino

Mastroberardino is what happens when 10 generations of grape whisperers say “no thanks” to trends and “yes please” to legacy. Since the early 1700s, this Irpinian icon has been a time capsule of Campania’s native grapes—like Fiano, Greco, and the brooding, age-defying Aglianico. When others ditched their roots for trendier international grapes, the Mastroberardinos doubled down on local heritage. And thank Dionysus they did. Angelo kicked off exports in 1878. His son Michele took the wines global. And Antonio? He’s the reason we still sip Taurasi today—resurrecting vineyards post-WWII and earning the nickname “vine archaeologist.” Fast forward to now: Piero Mastroberardino blends tradition and innovation across 260 hectares and 17 estates. Their Radici Taurasi Riserva 2016 even cracked Wine Spectator’s Top 10 in 2023. In short: they don’t just make wine. They bottle centuries. * * *

Meiomi

6 products

California Pinot Noir and Chardonnay

Mirafiore

Founded by royalty—literally—Mirafiore is the original home of Barolo, the “King of Wines, the Wine of Kings.” Established in 1878 by Emanuele Alberto Guerrieri di Mirafiori, the entrepreneurial son of King Vittorio Emanuele II, Mirafiore quickly became an international Barolo ambassador, pioneering exports of this noble red across the globe. Today, under visionary owner Oscar Farinetti (the brains behind Eataly), Mirafiore remains a guardian of Barolo’s timeless traditions. Located in Piedmont’s acclaimed Serralungad’Alba commune, the estate’s organic-certified vineyards thrive on soils packed with limestone, clay, and marl, perfect for crafting powerful, age-worthy wines. Mirafiore proudly owns prized rows in two legendary Barolo crus—Lazzarito and Paiagallo—where the grapes are grown and vinified in strictly traditional style. Extended submerged cap maceration and aging in large Slavonian oak “botti” deliver wines of remarkable complexity and finesse, embodying Barolo’s signature character with every sip. * * *

Mount Veeder Winery

1 product

Napa Valley mountain wines

Myles & Moore

2 products

It takes a rare merging of land, climate and grape for a wine to make its ultimate statement. Myles & Moore are always in search of that place. In the hidden gems of California wine country they find and nurture varietals of remarkable character.

Nicolis

In the heart of Valpolicella Classica, Nicolis is a family-run powerhouse crafting soulful reds from one of Italy’s most iconic terroirs. Since 1951, when Angelo and Natalia turned their family’s humble production into a full-fledged winery, three generations have been shaping Valpolicella history—without ever losing sight of tradition. Today, brothers Giancarlo and Giuseppe (with Giuseppe’s son Angelo stepping in as the next-gen enologist) manage 49 hectares of vineyards in San Pietro in Cariano and the surrounding hills, all farmed with a deep respect for the land. No pesticides. No shortcuts. Just organically grown grapes and spontaneous fermentation using native yeasts—because great wine doesn’t need a script. Their Amarone della Valpolicella Classico Ambrosan, made from high-altitude fruit, is rich, age-worthy, and revered. And the Seccal Ripasso? It’s a love letter to the old-school way: re-fermented on Amarone skins for a boost of structure and soul. Whether you’re sipping their Valpolicella fresh from steel or cellaring a brooding Ambrosan, every bottle is a masterclass in patience, precision, and pride. * * *

Nino Franco

Nino Franco isn’t just one of the OGs of Prosecco—it’s the house that helped put Valdobbiadene on the world map, one delicious bottle at a time. Founded in 1919 and now in its fourth generation, this family-run winery is the poster child for traditional Prosecco with personality. Primo Franco, the maverick at the helm for decades, famously shunned the sweet, candy-coated styles that flooded the market in the ’90s. His mantra? “I don’t like apples or bananas.” Translation: he prefers complexity, not cartoons. From the iconic “Rustico” to his groundbreaking single-vineyard bottlings (Grave di Stecca, anyone?), Primo championed terroir-driven Prosecco before it was cool. The family’s prized clos vineyard—Grave di Stecca—is wrapped inside the stone walls of Villa Barberina, the kind of place where Caravaggio would’ve sipped bubbles under a cypress tree. With a loyal network of family growers and a deep-rooted respect for the land, Nino Franco continues to produce age-worthy sparkling wines that prove Prosecco can be serious, too. Or seriously fun. * * *

Nobilo

1 product

New Zealand wines

Ogio

4 products

Toast life, the Italian way. Ogio wines capture the Italian ideal of unequivocal good taste. Treat yourself to a little dolce vita today!

Our Daily Wines

5 products

Our Daily Wines are USDA Organic, meeting the highest standards in producing organic wine. Crafted without added preservatives, our wines allow the grapes to shine through in a delicious expression of the vineyards in which they’re grown. Our farmers are committed to sustainability. They follow strict USDA Organic grape growing guidelines to reduce pollution, conserve water and promote biodiversity in the vineyards. Our wines have no added sulfites, and are gluten free and vegan. We package these wines with sustainable packaging materials.

Oya Pointe

Oya Pointe takes its name and inspiration from the dramatic meeting point of the Tasman Sea and New Zealand’s South Island coastline — where ocean meets vine. This coastal intersection, defined by ocean breezes, cool nights, and mineral-rich soils, shapes wines with clarity, energy, and natural vibrancy. Crafted in Marlborough, the world’s benchmark region for Sauvignon Blanc, Oya Pointe reflects the purity and freshness of its coastal environment. Bright aromatics, crisp acidity, and expressive citrus fruit come together in a clean, refreshing modern style built for today’s wine drinker.

Parkers Estate

4 products

Parkers Estate offers handcrafted wines, carefully selected from California's finest vineyards. With a wide selection of distinct wines, these varietals pair well with any occasion.