Petra

Petra isn’t your average Tuscan estate—it’s a bold vision wrapped in terracotta curves and kissed by the Tyrrhenian breeze. Born from a father-daughter dream sparked during a Bordeaux road trip, Petra brings international flair to Italy’s wilder side. Nestled in the lesser-tamed heart of Maremma, this 100% organic estate is where Cabernet Sauvignon and Merlot have found a home they didn’t know they needed. The winery itself? A Mario Botta-designed stunner that disappears into the hillside like a wine temple to the gods. But the beauty isn’t just skin-deep. Francesca Moretti leads the charge with a fierce dedication to terroir, sustainability, and innovation—from floating solar panels to spontaneous fermentations and gravity-fed vinification. Petra is the wine world’s version of architectural sculpture meets biodiverse paradise. Add to that the pruning wisdom of Marco Simonit and the winemaking wizardry of Beppe Caviola, and you’ve got a wine destination that doesn’t just make Super Tuscans—it redefines them. * * *