Recipe
The Vineyard Mule
A wine-forward twist on a Moscow Mule — light, zesty, and sessionable.
4 min
Serves 1
Ingredients
- 4 oz Martin's Rake Sauvignon Blanc or Bread & Butter Pinot Grigio white wine
- 2 oz ginger beer
- 1/2 oz fresh lime juice
- Ice
- Lime wheel & mint (garnish)
Instructions
- 1
Fill a copper mug or rocks glass with ice.
- 2
Add white wine and lime juice.
- 3
Top with ginger beer.
- 4
Stir gently and garnish.
💡
Pro Move
Add a thin slice of fresh ginger for extra bite without added sweetness.