Recipe
Stone Fruit White Sangria
A fresh white sangria with peach, citrus, and subtle sweetness.
10 min (+ chill time)
Serves 6-8
Ingredients
- 1 bottle white wine (750 ml) — Bread & Butter Chardonnay or Pinot Grigio work great
- 1/4 cup peach schnapps or elderflower liqueur
- 2 tbsp honey or simple syrup (to taste)
- 2 ripe peaches, sliced
- 1 nectarine, sliced
- 1 orange, sliced into rounds
- Fresh mint or basil leaves
- 1-2 cups chilled sparkling water or prosecco (to top)
- Ice
Directions
- 1
In a large pitcher, combine wine, peach schnapps, and honey. Stir until honey dissolves.
- 2
Add sliced peaches, nectarine, and orange rounds.
- 3
Refrigerate for at least 2 hours (or overnight for best flavor).
- 4
Serve over ice, top with sparkling water or prosecco, and garnish with fresh mint or basil.
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Pro Move
Grill the peach slices briefly before adding for a smoky-sweet twist.