Recipe

Rose Frose

Frozen rose blended with strawberries + lemon — the ultimate summer refresher.

10 min (+ freeze time)

Serves 2-4

Ingredients

1 bottle Rue de Perle Rose (750 ml), frozen in a shallow pan into slush (6-8 hours)
1-1.5 cups frozen strawberries
2 tbsp lemon juice
2-4 tbsp simple syrup or honey (to taste)
Optional: 1-2 oz vodka (for a slightly softer texture + extra kick)

Or use rose ice cubes if you're short on time

1
Freeze rose in a shallow pan until slushy (scrape with a fork).
2
Blend rose slush, frozen strawberries, lemon juice, and sweetener until smooth.
3
Taste and adjust sweetness/lemon.
4
Pour into chilled glasses and garnish with a strawberry or lemon wheel.

💡

Freeze the glasses for 10 minutes before serving for the ultimate frosty experience.